Clinical dietitian Allison Herrick has been accepted into Boston University’s master’s program in Public Health. She is awarded a scholarship for her studies. Allison enjoys presenting nutrition information to a variety of groups. She participates in Lahey’s FitNut program, and provides inpatient care to people with neurological disorders and cardiothoracic surgery. She has completed the Academy of Nutrition and Dietetics Certificate in Weight Management. She is a beginner scuba diver, with a goal to be certified in May. She has worked at Lahey Hospital & Medical Center for more than 2 years.
Congratulations Allison!
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| Left to Right: Rebecca Bradley, CDE,MS,RD, Nutrition Manager and Allison Herrick, RD |
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