Haiti Diversity Special a success at the World Cuisine Station at Lahey Hospital & Medical Center today

Emmanuel Volcy from the production team presented Haitian cuisine and music as part of the Diversity Special at the World Cuisine Station at the cafeteria at Lahey Hospital & Medical Center this afternoon during lunch.

The Special menu consists of:
-Haitian Fried Fish 
-Spicy Coleslaw
-Plantain
-Rice with black mushrooms and pigeon peas

and a choice of bottled water, 8oz soda or any size fountain beverage. All for only $6.95. 
 
The special was a success! It was sold out by 130pm!

Thank you Manny for introducing Haitian cuisine and music to all of us during lunch today!

Mesi!

Left to Right: Chef David Cox, Emmanuel Volcy (Manny)and Jeremy Melanson

Rice with black mushrooms and pigeon peas, Haitian Fried Fish, Sauce, Plantain and Spicy Coleslaw

Presentation Plate

Signage and Presentation Plate at the World Cuisine Station

Diversity Special-"A Taste of Haiti" by Emmanuel Volcy at the World Cuisine Station, tomorrow, Thursday, 8/6/15

The Food and Nutrition team at Lahey Hospital & Medical center will be presenting "A taste of Haiti" at the World Cuisine Station at the Cafeteria tomorrow, Thursday, 8/6/15 during lunch from 11am-2pm. 

Emmanuel Volcy from the production team will be presenting the cuisine.

The Special menu consist of:
-Haitian Fried Fish 
-Spicy Coleslaw
-Rice with black mushrooms and pigeon peas

and a choice of bottled water, 8oz soda or any size fountain beverage. All for only $6.95. 
 
Introducing Emmanuel Volcy, Cook at Lahey Hospital & Medical Center

Emmanuel (Manny) Volcy, was born in Port Au Prince in Haiti. He moved to the United States in 2000, where he acquired the job of head cook at the Ocean Edge Hotel in Yarmouth,MA.  He joined the production team at Lahey Hospital & Medical Center in 2005.  Manny is a proud father of two wonderful children- Mekhi and Mikayla.  He enjoys spending quality time with them. 

Come meet Manny to learn about Haiti while enjoying a scrumptious lunch tomorrow! 

Don't miss out on this amazing event!

Manny doing his mise en place for the Diversity Special tomorrow

August Diversity Awareness Month Special- A Taste of Ghana and Liberia

In Conjunction with the Diversity Awareness Month, the Sodexo Team at Lahey Hospital and Medical center will be presenting "A taste of Ghana and Liberia" at the World Cuisine Station at the cafeteria tomorrow, Thursday, 8/14/14 from 11am-2pm. Munah Slopadoe, intern from the Food and Nutrition department with the assistance from the production team will be presenting the cuisine during lunch at the cafeteria.

The Special menu consist of:
-Waakye (Rice and beans)
-Shito Beef Stew (Spicy Beef Stew)
-Hard Boiled Eggs
-Cooked Spaghetti
-Banana Rice Bread

and a choice of bottled water, 8oz soda or any size fountain beverage
All for only $6.95.

Come join us for lunch! Don't miss out on this amazing event!