The Food and Nutrition team promotes the diversity of our colleagues through Diversity luncheon at the World Cuisine Station in the cafeteria. So far, we have featured cuisines from the following countries:
1) Albania
2) Barbados
4) China
5) Dominican Republic
6) Ghana
7) Haiti
8) Ireland
10) India
11) Jamaica
12) Liberia
13) Lithuania
14) Morocco
15) Nepal
14) Peru
15) Puerto Rico
16) Thailand
17) Trinidad
18) United Kingdom
For the upcoming months, we will be featuring Morocco on Thursday, February 4, and Jamaica on Thursday, March 10.
Apart from the Diversity luncheon, we will also be celebrating Mardi Gras on Tuesday, February 9 and Chinese New Year on Thursday, February 11 at the World Cuisine Station during lunch.
Here are a sample of some of our past Diversity luncheon events:
We hope to see you in one of our upcoming event!
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