This week I am please to have Linda Clay, Director of Food and Nutrition at Lahey Hospital and Medical center to blog about "Necessity is the mother of Innovation"
Front row (Left to Right): Brandon, Justin, Matt , Linda Back row (Left to right): Darrin and Matt S |
This week we are upgrading our Healthtouch System as a beta
site. Healthtouch is our Room Service
Software system that allows us to take orders from patients over the phone,
while being compliant with special diet restrictions. The system allows us to transmit orders to
various stations in the kitchen so we know what to prepare and assemble. It works just like hotel room service.
Lahey Hospital and Medical Center was the pioneer for this
system. It was originally just a cash
register system but one of the managers here asked if MCR (the company that
provides Healthtouch) wanted to see the room service program, and like magic an
innovation was born. Today there are 500 Room Service hospitals and hospital
systems in North America, and MCR became a partner with Sodexo.
I was at the second hospital to have MCR’s system, and because
of the need to find more efficiencies, I was asked if we could cook our sister
hospital’s meals and drive them 13 miles down the road, otherwise known as
“not such a good idea”. I was sure there
had to be some other efficiency, so I asked MCR if we could send patient orders
over the hospital network to print in that kitchen 13 miles away. They said yes and another innovation was
born. Today there are huge hospital
systems using these systems.
What is so unique about Room Service and Healthtouch is that
they were both innovations from the bottom up.
Each new user added new ideas and innovations. It’s really a privilege to really watch real
innovation happen over the past 18 years and to see the collective ideas of
so many become realized.
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