Diversity Luncheon - A taste of Nepal on March 17,2016

Ravi Rajkarnikar, cook at Lahey Hospital & Medical Center Burlington will be presenting "A Taste of Neapl" during lunch at the world cuisine station next Thursday, March 17. 

Ravi's Profile

Ravi Rajkarnikar, a cook at Lahey Hospital & Medical Center Burlington came to the United States from Kathmandu, the capital of Nepal about 12 years ago. He started learning how to cook at an early age at his brother's restaurant. Prior to his employment at Lahey, Ravi worked at the Hyatt Hotel in Boston. 

The Menu 

For only $7.95, customers could enjoy:

-Chicken Tikka Masala (Chicken marinated in yogurt and spices served in a tomato cream sauce)
-Mustani Palak (Chick Peas and Spinach)
-Baked Aloo Samosa (Pockets of dough stuffed with potato and pea mixture)
-Basmati Rice
-Naan Bread
-Onion Chutney
-Tamarind Chutney

A bottle of water, 8 oz soda or any size fountain soda.

Let's learn From Ravi on how to say Thank you in Tibetan and Newari language (Two of the languages spoken in Nepal)

                                            "Thu-Je Che"- Thank you in Tibetan Language

                                            "Subhaay"- Thank you in Newari language

We hope to see you at this event!