Colleagues in the Food and Nutrition department at Lahey Hospital and Medical Center, Burlington celebrates Eid al Adha with special Moroccan cuisine

This year, Eid Al Adha, also known as "Festival of the sacrifice" began on the evening of Saturday, Oct 4 to the evening on Sunday, Oct 5. This festival commemorates Ibrahim’s(Abraham)sacrifice and also marks the end of the Hajj pilgrimage to Mecca for muslims.

Ayoub Aitbourezque, colleague from the Food and Nutrition department at Lahey Hospital and Medical Center, Burlington, prepared Moroccan Lamb with traditional rice for colleague in the department to experience the traditional Moroccan meal served during Eid Al Adha.

Thank you Ayoub for celebrating Eid Al Adha with us!