This year, Deepavali or Diwali, a Hindu festival of lights falls on Thursday, October 23. The festival is one of the most important festivals of the year for the Hindu community.
Ravi Rajkarnikar,line cook,with the assistance from the production and retail team puts together a sumptous Indian cuisine at the cafeteria during lunch today.
For only $7.95, customers could enjoy:
- Mama's Chicken Curry
- Eggplant Curry (Baingan Bharta)
- Steamed Basmati Rice
- Naan Bread
-Vegetable Pakora
-Onion Chutney and Tamarind Chutney
-Gajar Ka Halwa (Sweet dessert pudding containing grated carrot, milk and sugar)
A bottle of water or 8oz soda.
To learn more about the festivity, please visit my previous blogpost at
http://sodexoatlahey.blogspot.com/2013/10/diwali.html
Wishing everyone a Happy Diwali! May the festival of light bring good health and happiness to you and your family!
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| Left to Right: Sarla Patel, Douglas Filosa, Ravi Rajkarnikar, Steve Wetterwald |
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| Left to Right: Ravi Rajkarnikar with Chef David Cox |
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| A kolam design at a shopping mall in Malaysia To learn more about Kolam. Please visit http://en.wikipedia.org/wiki/Kolam |
It was delicious! Both spicy and sweet. Ravi and his team did a great job!
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