Thursday, April 28, 2016

Administrative Professionals Day and April Birthdays Celebration

In the Food and Nutrition department at Lahey Hospital & Medical Center, we value our colleagues who put patients at the heart of everything we do on a daily basis.

The department is always busy but we never forget our most important asset- Our People. We celebrate monthly birthdays, have Ice cream and cup cakes parties, barbecues, Chinese Food, raffles, Employee of the month, and holiday celebrations for our colleagues throughout the year. 

Recently our Food and Nutrition Director, Linda Clay, conducted training classes for all Food and Nutrition colleagues to reconnect with all colleagues on the importance of their role in the patient experience. She also took the opportunity to let everyone know what a great job everyone did and how proud she is of the team.

Yesterday,  we celebrated Administrative Professionals Day and April Birthdays.  

Administrative Professionals Day celebration Mary Pittsley, our Administrative Assistant have been working in the department for nearly 13 years. She supported the department in administrative, catering and accounting functions. She is well liked and appreciated by all colleagues. Mary, Thank you for all that you do! We appreciate You!

April Birthdays celebration
To all our colleagues who are celebrating April birthdays, Happy Birthday! May good health and happiness always be with you!

Group picture

April birthday cake

Linda Clay, Director of Food and Nutrition and Mary Pittsley, Administrative Assistant


Thursday, April 14, 2016

Happy National Volunteer Week (April 10-16)

Left to Right: Doug, Susan and Sarla

Happy National Volunteer week!

Last Friday, April 8, President Barack Obama proclaimed April 10-16 as National Volunteer Week. https://www.whitehouse.gov/the-press-office/2016/04/08/presidential-proclamation-national-volunteer-week-2016 

On behalf of the Sodexo team at Lahey Hospital & Medical Center, we would like to express a heartfelt "Thank You" to those who volunteer and give back to the community. 

A survey conducted by Gallup Well Being in 2013,http://www.gallup.com/poll/166250/americans-practice-charitable-giving-volunteerism.aspx found that 83% of Americans donated to charity in the past year and 65% volunteered.

So, what is a volunteer? According to dictionary.com http://dictionary.reference.com/browse/volunteer, a volunteer is a person who voluntarily offers himself or herself for a service or undertaking or a person who performs a service willingly and without pay.

There are many ways to volunteer. Conventionally, people look to volunteer at food banks, religious organizations, hospitals, schools or homeless shelters.  

For this week's blog post, I would like to highlight Susan Kallmes, who volunteers five days a week. She started volunteering at Lahey Health in April 2015.  She volunteers a day or two each week in the Food and Nutrition department at Lahey Hospital & Medical Center in Burlington, two days at the gift shop at Lahey Beverly and a day as a guide at the Peabody Essex Museum.  

Susan retired in 2014 after working for 26 years at the Peabody Essex Museum. She enjoys volunteering because she loves helping people.  When I asked Susan why she chose Lahey Health to volunteer, Susan said Lahey is a truly amazing place to work and volunteer.  All colleagues here are very helpful and remarkable!  She hears so much positive feedback from patients and visitors when she is here. It makes her feel alive and lucky to be a part of this incredible team.  She also thinks it is a special gift she was given each time she comes and volunteers. 

Susan also wanted to thank the Food and Nutrition management team for the opportunity and for the kind hospitality extended to her.  She feels a sense of belonging and connection each time she is here.

To Susan and all volunteers: Thank you for all that you do! Happy National Volunteer Week!


Friday, April 8, 2016

Happy Friday! A positive spring poem to start your Weekend!



Picture taken at the Path leading to the hospital on Monday, 4/4/16. So pretty? Isn't it? Always look at the bright side. Right? 

Spring is here
Spring is here
With the rain and the snow 
I ponder if it will ever be here

It's easy to complain
It's easy to be negative
It's easy to point fingers
It's easy to put the blame

I choose to be positive
I choose to be nice
I choose to believe in hope
I choose to be fine

The sun will shine
The temperature will rise
May all the worries and tears
along with the negative fears
Be gone with the cold weather
Be gone with what's doesn't belong here. 

Have a great weekend everyone!


Wednesday, April 6, 2016

Save the date- Wednesday, April 27. Come support Team NED in their fundraising bake sale event for Lahey Health 5k Cancer Walk & Run


Left to Right: Taylor, Sara and Becky
Last year baked goods prepared by our Registered Dietitians

Team NED Recipe Booklet on Sale last year during the bake sale

Team NED (No Evidence of Disease) led by Sara O'Brien, RD, MS, AP-RD, LDN, CNSC, Registered Dietitians at Lahey Hospital & Medical Center are going to organize a bake sale on Wednesday, April 27,2016 at the Southeast Lobby at Lahey Hospital & Medical Center. The team goal this year is to raise $1500 for the Lahey Cancer Center.

Last year, the team raised $1147.43 from the bake sale. To learn more about past year bake sale event, please click on the following link http://sodexoatlahey.blogspot.com/2014/05/congratulations-to-team-ned-for-very.html

If you are not able to participate in the bake sale, you can still support Team NED by making a donation at Team NED Lahey Health 5K Cancer Walk & Run webpage at http://www.laheyhealth5k.org/faf/search/searchTeamPart.asp?ievent=1155568&lis=1&kntae1155568=735AF6AD2FDB4B43869860FA21B353AB&team=6678477

Let's work together to find a cure for Cancer. Every bit of help matters.


Friday, March 25, 2016

The Food and Nutrition team wishes those who celebrates the holiday a Happy Good Friday and Happy Easter!

Please come join us for lunch at the cafeteria today. For Good Friday, we are offering Fresh Haddock and Chips at the World Cuisine Station! Our in-house baker, Shaina Volovick, also prepared some beautiful and delicious holiday-themed cupcakes at Jazzman's Cafe & Bakery.

Wishing everyone who celebrates the holiday a Happy Good Friday and Happy Easter!


Fresh Haddock and Chips at the World Cuisine Station.
Maria with the Fish and Chips plate

Easter themed cupcakes baked and decorated by Shaina, our in-house baker.


Display of our bakery items at Jazzman's Cafe & Bakery

Picture of Shaina, our in-house baker decorating one of the many cupcakes offered at Jazzman's cafe & bakery
Shaina and Doug, Retail Operations Manager

Elise, Jazzman worker with Shaina  


Thursday, March 24, 2016

Aren't we all problem solvers?

Usually when I hear people complaining there are too many problems at work, I can't help but wonder, aren't we all supposed to be problem solvers? Isn't that the reason why we all have a job?

It's all in our perspective, how we look at things. If you put your perspective in the right place, solving problems should be exciting and exhilarating.  You should feel alive when you put your mind and heart into solving the issue. 

There are a lot of people who enjoy solving puzzles. It relaxes them. So, am I right to say if we look at each challenge as an opportunity, it will make our day more rewarding and enjoyable! It might even relax our mind, just like how solving puzzles does!

In the Food and Nutrition department at Lahey Hospital & Medical Center, a Sodexo managed account, we serve 800 patient meals each day and run a busy retail operation. We have challenges like any other operation but we work together as a team. Even if our system is down, our oven is not working, or when we are short of staff, you will never hear any yelling in the operation. Some of us might look tense as we are focusing on the job at hand but we never lose focus on putting our patients at the heart of everything we do. When we put that into perspective, we all work together as a team focusing on our common goal- Providing exceptional service to our co-workers, customers and patients. 

Recently, our Food and Nutrition Director, Linda Clay, conducted training classes for all Food and Nutrition colleagues to reconnect with all colleagues on the importance of their role in the patient experience. She shared an interesting story of President John F. Kennedy's visit to NASA. While he was there, he asked a janitor what he did. The janitor answered, "I am helping to put a man on the moon". Linda used the analogy to remind everyone what they do is important and that we are helping the patient get well.

I hope this article will help remind all readers that we are all problem solvers. So, the next time when someone comes to you with a problem, tackle it like you would when you solve a puzzle. Remember the satisfaction that you will have when the problem is solved. It's all in how you see it. Putting it in the right perspective goes a long way. You don't have to do it alone! Get feedback and guidance from someone else. I bet you will make new friends along the way.  

I would like to share some pictures of our colleagues in the Food and Nutrition department at Lahey that contributes to the patient experience. Thank you for your positive attitude and demonstrating the Sodexo CARES behaviors (Compassion, Accountability, Respect, Enthusiasm and Service).

Thank you for putting patients at the heart of everything we do! 


Left to right: Jeffrey, Christian and Silas


Left to Right: Marianthi and Ravi
Left to right: Serla, David, Heather and Herb
Left to right: Chef Dave and Ravi
Left to right: Jason, Ayoub and Dan

Left to right: Doug, Heather and Rick
Left to right: Cindy, Samir, John, Brandon, Marianthi and Matt
Picture of the Team

Friday, March 11, 2016

Diversity Luncheon - A taste of Nepal on March 17,2016


Ravi Rajkarnikar, cook at Lahey Hospital & Medical Center Burlington will be presenting "A Taste of Neapl" during lunch at the world cuisine station next Thursday, March 17. 

Ravi's Profile

Ravi Rajkarnikar, a cook at Lahey Hospital & Medical Center Burlington came to the United States from Kathmandu, the capital of Nepal about 12 years ago. He started learning how to cook at an early age at his brother's restaurant. Prior to his employment at Lahey, Ravi worked at the Hyatt Hotel in Boston. 

The Menu 

For only $7.95, customers could enjoy:

-Chicken Tikka Masala (Chicken marinated in yogurt and spices served in a tomato cream sauce)
-Mustani Palak (Chick Peas and Spinach)
-Baked Aloo Samosa (Pockets of dough stuffed with potato and pea mixture)
-Basmati Rice
-Naan Bread
-Onion Chutney
-Tamarind Chutney

A bottle of water, 8 oz soda or any size fountain soda.

Let's learn From Ravi on how to say Thank you in Tibetan and Newari language (Two of the languages spoken in Nepal)


                                            "Thu-Je Che"- Thank you in Tibetan Language

                                            "Subhaay"- Thank you in Newari language

We hope to see you at this event!