Fusion Plate Challenge by Jeffrey Collins, Sous Chef, on Wednesday, August 24,2016

Jeffrey Collins, Sous Chef, will be presenting Armenian and Cuban Cuisines as part of Executive Chef, David Cox's Fusion Plate Challenge. 

Chef Jeffrey Collins will present the following menu at the World Cuisine Station during lunch on Wednesday, August 24,2016:

Pork Kebab

Cuban Rice Stuffed Grape Leaves

Lavash Empanada

Roasted Eggplant Salad

Hope you can join us on August 24. See you then!

To learn more about past fusion plate challenge, please refer to the below signage:

Menu from Chef David Cox's Fusion Plate Challenge

Menu from Chef Justin Melanson's Fusion Plate Challenge