Lahey Chefs Fusion Plate challenge at the Cafeteria at Lahey Hospital & Medical Center today

Our Executive Chef, David Cox, presented the first Lahey Chefs fusion plate challenge during lunch at the World Cuisine station.

The Menu consists of:

Chicken Satay Enchiladas

Lemongrass tomatilla rice

Blackbeans with coconut curry

Sweet chili corn fritter

The event was very well received. 

Thank you Chef Dave for introducing diversity through food at the cafeteria.

Here are pictures from today's event:

Left to Right: Maria, Chef Dave and Rich

Chef Dave