Stephen Wetterwald (Steve), Sous Chef at Lahey Hospital & Medical Center has accepted a position with Sodexo as the new Executive Chef at Saint Memorial Hospital, a Sodexo account.
Chef Steve has been working at Lahey Hospital & Medical Center for almost 7 years. Under the leadership of Linda Clay, Director of Food and Nutrition and Chef David Cox, Executive Chef, Steve continues to develop his skills and learn Sodexo programs and standards. While being employed at Lahey, Chef Steve has enrolled in both Lahey and Sodexo trainings. The training and development he accomplished throughout the years has helped him with his transition to become a Sodexo Executive chef.
According to Chef Steve, one of the many benefits of working in a Sodexo managed account is having the opportunity to work for a renowned hospital while learning from an established comprehensive service solution company such as Sodexo. When he is ready to move on, there is no other place that he will consider apart from Sodexo, as Sodexo has always been a second "home" to him.
Chef Steve- Thank you for all that you have done at the Sodexo account at Lahey. We look forward to seeing more great things from you! Welcome and see you soon!
At Sodexo, we believe in
Making Everyday a Better Day for all those we served.
 |
| Left to Right: Linda Clay, Chef Steve and Chef David |
 |
| Left to Right: Jeremy with Chef Steve |
 |
| Left to Right: Kevin and Chef Steve |
 |
Left to Right: Chef Steve and Omar
|
 |
| Left to Right: Chef Steve with Darrin |
 |
Left to Right: Silas with Chef Steve
|
 |
Team Picture with Chef Steve
|
No comments:
Post a Comment