Asian-Pacific American Heritage Month celebration at the Cafeteria at Lahey Hospital and Medical Center, Burlington

In conjunction with the Asian-Pacific American Heritage Month in May, the Sodexo Food at Nutrition team at Lahey Hospital and Medical Center, Burlington, a Thai theme special menu at the "World Cuisine" station.

The menu consists of:
- Thai Chicken Summer Rolls
-Peanut Noodles
-Corn Fritters
-Sweet Chili Sauce
and a choice of bottled water, 8oz soda or any size fountain beverage.

All the items are prepared in-house. We received very positive feedback for the special menu and it was sold out before the end of lunch time at the cafeteria!

Our team believes, food is one of the avenues which bring people together and to celebrate different cultures.

To learn more about the Asian-Pacific American Heritage Month, please visit http://asianpacificheritage.gov/

Wishing all our colleagues and friends Happy Asian-Pacific American Heritage Month!

Happy Cinco De Mayo!

The Sodexo Food and Nutrition Team at Lahey Hospital and Medical Center, burlington, celebrates Cinco De Mayo today with a special Mexican theme lunch menu at our "World Cuisine" station.

The menu consist of:
-Turkey Tacos

-Chicken Enchilada

-BBQ Style Chicken Wings
-Rice

-Black Bean and Corn Salsa

and a choice of bottled water, 8oz can soda or any size fountain beverage

All for only $6.95.

To learn more about Cinco De Mayo please visit http://www.history.com/topics/holidays/cinco-de-mayo.

Wishing everyone a Happy Cinco De Mayo!

Left to Right: Diane and Herb wearing a Sombrero hat to celebrate Cinco De Mayo



Cinco De Mayo Special menu

Cinco De Mayo lunch special

Left to Right: Diane, Ayoub and Herb

Congratulations to Team NED for a very successful Bake sale to raise funds for the 5k Lahey Cancer Walk & Run

This past Thursday, the registerd Dietitians team at Lahey Hospital and Medical Center in Burlington organized a bake sale for Team NED (The team name for the Lahey 5K Lahey Cancer Walk & Run)at the hospital 4 South East Lobby. Our Dietitians and Food and Nutrition colleagues prepared an array of baked goods (made from scratch) consisting of Granola, Congo Bars, Cake Pops, Homemade Donuts, Chips and Salsa, Cinnamon Rolls, Cookies, Gluten Free items,and other treats for this event.

The team was able to raise $1,147.43 from the bake sale. Congratulations to Team NED!

If you are interested to learn more and support Team NED, please visit the team's Lahey 5K Walk and run page at www.laheyhealth5k.org/teamned

Left to Right: Taylor Gillis,RD, Sara O'Brien,RD and Rebecca Bradley,RD

Left to Right: Taylor Gillis,RD, and Sara O'Brien,RD